Building Unity Farm Sanctuary - August 2017
I’ve put down the pitchfork and shovel, returning to the keyboard to update everyone about our Sanctuary progress. Here’s what’s happened over the past few weeks.
As Kathy wrote on Facebook on July 25, Pippin, our 30 year old Welsh Pony passed away from cancer. His last few months included daily play with three other ponies, walks in the woods, and generous servings of grain/treats. He was the centerpiece of our horse work at the sanctuary and we miss him every day. He’s buried on a hill covered with oaks overlooking the barnyard marked by a large flat stone.
The sanctuary volunteer program now includes over 20 people who feed, bathe, exercise, socialize and medicate all the inhabitants of the sanctuary. We also have volunteers helping out with the agricultural duties - harvesting, planting, and weeding. This amazing outpouring of support from the community enables Kathy and I to keep everything (well almost everything) on track.
The new paddocks are almost done and we’ve officially begun placing the half mile of fencing around the new run ins. After Labor Day, we’ll have enough capacity to take on a small herd of mini-horses, pictured below. Between the sanctuary and farm we’ll have 20 stalls and 10 paddocks. With help from a local excavator, we’ve dug the trenches and laid the pipe/wire so that each stall has heated buckets, lighting, and easy access to water.
Lunchbox Benson, a vietnamese pot belly pig, nipped one of our volunteers on her ankle. We flushed the area to ensure it was clean enough to bandage and sent her for medical followup. Lunchbox has never shown any unsociable behavior, so we’re concerned that one of his tusks may be growing into his palate, making him defensive. We’re searching for a vet with experience in pig dentistry - not an easy task.
Over the next month, the pace of farm activities will continue at a fever pitch as we harvest the remaining summer fruits/vegetables, garlic, plant the fall/winter crops, and begin preparation for winter. All our construction and improvement projects will wrap up in September. As Kathy and I joke, when we’re 64 in 9 years, the daily heavy lifting will need to slow down. (And Kathy assures me that she’ll still need me and will still feed me)
We set the foundation for the Unity Farm sanctuary flagpole this morning - a 25 foot fiberglass single piece that is weather resistant and will not attract lightening. Kathy has designed the sanctuary flag that we’ll fly.
As a place of peace and protection, the Sanctuary continues to be a haven for local wildlife. Yesterday, a dozen wild turkeys visited Star the donkey. Thus far, all the local animals - coyotes, foxes, fisher cats, raccoons, possums, skunks, hawks, turkeys and deer pass the through the sanctuary every day without a problem. There must be something about the environment which encourages good behavior.
The carriage house refinishing project is now finished, complete with a coat of USDA approved epoxy on the floors. We’ve moved all the honey processing equipment from the cider house to the carriage house so we can more easily keep the bees out and ensure complete cleanliness of the honey products (cider processing includes a lot of flying apple chunks). Kathy’s 40 hives have been productive this year and we’ll process nearly 1000 pounds of honey.
We’ve just completed our 2017 organic certification, following all the rules and documenting our compliance with organic best practices. The onsite unannounced inspection will happen soon.
The rainy summer has produced a bountiful Shiitake mushroom crop and we picked 40 pounds last week. We’ve delivered fresh organic mushrooms, cucumbers, basil, eggs, and lettuce to Tilly and Salvy’s farmstand in Natick.
Hopefully this gives you a sense of everything that has consumed us nights and weekends, reducing my writing time. I promise to do better in the Fall!
As Kathy wrote on Facebook on July 25, Pippin, our 30 year old Welsh Pony passed away from cancer. His last few months included daily play with three other ponies, walks in the woods, and generous servings of grain/treats. He was the centerpiece of our horse work at the sanctuary and we miss him every day. He’s buried on a hill covered with oaks overlooking the barnyard marked by a large flat stone.
The sanctuary volunteer program now includes over 20 people who feed, bathe, exercise, socialize and medicate all the inhabitants of the sanctuary. We also have volunteers helping out with the agricultural duties - harvesting, planting, and weeding. This amazing outpouring of support from the community enables Kathy and I to keep everything (well almost everything) on track.
Lunchbox Benson, a vietnamese pot belly pig, nipped one of our volunteers on her ankle. We flushed the area to ensure it was clean enough to bandage and sent her for medical followup. Lunchbox has never shown any unsociable behavior, so we’re concerned that one of his tusks may be growing into his palate, making him defensive. We’re searching for a vet with experience in pig dentistry - not an easy task.
Over the next month, the pace of farm activities will continue at a fever pitch as we harvest the remaining summer fruits/vegetables, garlic, plant the fall/winter crops, and begin preparation for winter. All our construction and improvement projects will wrap up in September. As Kathy and I joke, when we’re 64 in 9 years, the daily heavy lifting will need to slow down. (And Kathy assures me that she’ll still need me and will still feed me)
We set the foundation for the Unity Farm sanctuary flagpole this morning - a 25 foot fiberglass single piece that is weather resistant and will not attract lightening. Kathy has designed the sanctuary flag that we’ll fly.
As a place of peace and protection, the Sanctuary continues to be a haven for local wildlife. Yesterday, a dozen wild turkeys visited Star the donkey. Thus far, all the local animals - coyotes, foxes, fisher cats, raccoons, possums, skunks, hawks, turkeys and deer pass the through the sanctuary every day without a problem. There must be something about the environment which encourages good behavior.
The carriage house refinishing project is now finished, complete with a coat of USDA approved epoxy on the floors. We’ve moved all the honey processing equipment from the cider house to the carriage house so we can more easily keep the bees out and ensure complete cleanliness of the honey products (cider processing includes a lot of flying apple chunks). Kathy’s 40 hives have been productive this year and we’ll process nearly 1000 pounds of honey.
We’ve just completed our 2017 organic certification, following all the rules and documenting our compliance with organic best practices. The onsite unannounced inspection will happen soon.
The rainy summer has produced a bountiful Shiitake mushroom crop and we picked 40 pounds last week. We’ve delivered fresh organic mushrooms, cucumbers, basil, eggs, and lettuce to Tilly and Salvy’s farmstand in Natick.
Hopefully this gives you a sense of everything that has consumed us nights and weekends, reducing my writing time. I promise to do better in the Fall!
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